FAQ's
How Do I Keep a Bundt Cake Fresh Without Squashing It?
Cling film pulls the glaze off and most domes are too low. A keeper shaped...
FAQ’s
Frequently Asked Questions
255 articles
FAQ's
How Do I Make Crushed Ice Without a Blender?
Blenders turn ice into powder, chunks and a puddle. A canvas Lewis bag and a...
FAQ's
How Do I Stop Bananas Going Brown So Fast?
Some browning is just ripening, but the squashed dark patches are bruises from the fruit...
FAQ's
What Stops Stacked Non-Stick Pans Getting Scratched?
Stacking non-stick pans slowly scratches the coating of every pan underneath. Felt pan protectors are...
FAQ's
How Do I Rinse Rice Without Losing Half of It Down the Sink?
Rinsing rice stops it going gummy, but a sieve lets grains escape and drains too...
FAQ's
Is a Collapsible Funnel Worth Having in the Kitchen?
Decanting oil, filling bottles and topping up storage jars without the spills. Why a set...
FAQ's
How Do I Stop My White Sauce and Gravy Going Lumpy?
Lumps start in the corners of the pan where a spoon or balloon whisk can't...
FAQ's
How Do I Quarter Grapes for a Toddler Without It Taking Forever?
Grapes should be quartered lengthways for young children. A squeeze-handle grape cutter does it in...
FAQ's
How Do I Flip Fish Without It Falling Apart in the Pan?
A long, thin, flexible fish spatula slides under the whole fillet instead of pushing against...
FAQ's
How Do I Properly Clean the Inside of a Reusable Water Bottle?
A quick shake with soapy water isn't enough. A simple weekly routine with three brushes...