FAQ's
What’s The Best Way To Keep Butter Soft And Spreadable Without Leaving It Out To Spoil?
Q: Why not just leave butter out on the counter? A: Plenty of people do,...
FAQ’s
Frequently Asked Questions
125 articles
FAQ's
Is There A Gadget That Makes Actually Clear Ice Cubes For Cocktails?
Cloudy ice isn’t just an aesthetic complaint. It melts faster than clear ice, which means...
FAQ's
What’s The Best Way To Grate Fresh Ginger Without Turning It Into Stringy Mush?
Fresh ginger is one of those ingredients that sounds simple until you’re standing at the...
FAQ's
What’s The Right Tool For Pounding Chicken Breasts To An Even Thickness?
Uneven chicken breasts are one of those small kitchen frustrations that’s easy to fix and...
FAQ's
How Do I Stop Bacon Grease From Splattering All Over My Stove?
Bacon is the usual culprit, but frying anything, sausage, chicken thighs, a pan of eggs,...
FAQ's
What’s The Best Way To Zest A Lemon Without Grating My Knuckles?
If you’ve ever tried to zest a lemon with a box grater, you already know...
FAQ's
Is There A Way To Make Real Ice Cream At Home Without A Fancy Machine?
You don’t need a compressor-driven machine that costs as much as a decent oven. Cuisinart’s...
FAQ's
What’s The Easiest Way To Open A Bottle Of Wine Without Wrestling A Corkscrew?
Hand corkscrews are fine until you’re the one opening the fourth bottle of the night,...
FAQ's
What’s The Fastest Way To Dice An Onion Without Ending Up In Tears?
The fastest way isn’t a sharper knife, it’s skipping the knife entirely. A press-down chopper...
FAQ's
How Do I Keep Bacon From Curling Up While It Cooks?
Bacon curls because the fat on one side renders faster than the meat on the...