FAQ's
How Do I Get a Pizza Onto a Hot Stone Without It Falling Apart?
Build it on a thin, floured peel and slide it off in one motion. Why...
FAQ’s
Frequently Asked Questions
255 articles
FAQ's
How Do I Pour Pancake Batter Without Drips Going Everywhere?
A batter dispenser with a squeeze handle and drip-free shut-off valve gives you matching pancakes...
FAQ's
Is a Salad Dressing Shaker Better Than Just Buying Bottled Dressing?
Homemade vinaigrette takes about a minute. The reason most of us don’t bother is the...
FAQ's
Can I Time Two Things at Once in the Kitchen Without Using My Phone?
Roast potatoes need another twenty minutes. The fish needs six. Your phone only has one...
FAQ's
How Do I Stop Fresh Herbs Wilting in the Fridge Within Days?
Buy a bunch of coriander or mint on Monday and by Thursday it’s a slimy...
FAQ's
What’s the Best Ice Cream Scoop for Rock-Hard Tubs From the Freezer?
A solid metal scoop with no moving parts and thin digging edges copes with frozen...
FAQ's
How Do I Get Smooth, Lump-Free Mashed Potato Every Time?
If a masher always leaves lumps, a potato ricer pushes everything through fine holes for...
FAQ's
Is an Egg Slicer Worth Having or Is a Knife Just as Good?
A knife smears the yolk and gives uneven slices. A wire egg slicer does the...
FAQ's
Can One Tool Really Halve, Stone And Slice An Avocado Without A Knife?
Avocado stones cause a surprising number of kitchen injuries, mostly from people hitting the pit...
FAQ's
Does A Silicone Garlic Peeler Tube Actually Work, Or Is It A Drawer Filler?
A tube you put garlic in and roll on the counter sounds like one of...