FAQ's
How Do I Keep Half an Onion Fresh Without Wrapping It in Cling Film?
Cling film never really seals round a cut onion or lemon. A silicone cap that...
FAQ’s
Frequently Asked Questions
255 articles
FAQ's
How Do I Dust Icing Sugar Over a Cake Without It Going Everywhere?
A sieve sends icing sugar everywhere. A small dusting wand puts a light, even layer...
FAQ's
How Do I Break Up Mince in the Pan So It Doesn’t Stay in Clumps?
A wooden spoon pushes mince around instead of through it. A bladed meat chopper breaks...
FAQ's
How Do I Freeze Soup in Portions So I Don’t Have to Defrost the Whole Batch?
Freezing soup in one big tub means defrosting it all at once. Freezing it in...
FAQ's
How Do I Stop Food Scraps Going Down the Kitchen Sink?
Rice, peas and coffee grounds slowly clog the pipes. A plughole strainer that flips inside...
FAQ's
How Can I Tell If a Cake Is Cooked in the Middle?
Golden on top doesn't mean done in the middle. A thin metal cake tester tells...
FAQ's
How Do I Pick Up a Hot Cast Iron Pan Without Burning My Hand?
A cast iron handle gets as hot as the pan. A snug silicone sleeve gives...
FAQ's
Where Can I Prop a Cookbook or Tablet So It Doesn’t Get Splattered?
Pages flip shut, tablets get batter on them. A clear acrylic holder keeps the recipe...
FAQ's
How Do I Stop Stews Catching on the Bottom of the Pan?
Even on the lowest setting, a gas flame makes a hot spot in the middle...
FAQ's
How Do I Take the Top Off a Soft-Boiled Egg Without Getting Shell Everywhere?
A spoon leaves a jagged crater and a knife takes half the white with it....