FAQ's
What’s the Best Food Flask for Taking Hot Soup to Work in Winter?
If you've made a big pan of soup and want it hot at lunchtime without...
FAQ’s
Frequently Asked Questions
255 articles
FAQ's
Is the Kenwood QuickMix Hand Mixer Good Enough for Christmas Baking?
Mince pies, Christmas cake, a batch of meringues for the trifle. Can a compact Kenwood...
FAQ's
Is the Dualit Classic Toaster Worth It, or Are You Just Paying for the Look?
The Dualit Classic is the toaster people buy once and keep for decades. Here's what...
FAQ's
How Do I Roll Pastry to an Even Thickness for Christmas Biscuits?
Uneven pastry is why half your biscuits burn and the rest stay pale. A rolling...
FAQ's
Is the Breville HotCup Better Than a Kettle for One Person?
The Breville HotCup heats one cup at a time from a 2 litre tank. Is...
FAQ's
Is the Morphy Richards Classic Soup Maker Worth It for Winter Lunches?
The Morphy Richards Classic Soup Maker turns chopped veg and stock into hot soup in...
FAQ's
Which Gingerbread Man Cutters Don’t Leave You With Broken Arms and Legs?
Why gingerbread men lose limbs, what makes a cutter cut cleanly, and a three-size stainless...
FAQ's
How Do I Stop My Pies Having a Soggy Bottom?
Why the base of a pie stays pale and damp, five fixes that actually work,...
FAQ's
Crock-Pot 7-Quart Slow Cooker Gone? The UK 6.5L Version Is the One to Buy
The US Crock-Pot 7-quart slow cooker isn't sold on Amazon UK. The UK Crock-Pot 6.5L...
FAQ's
Why Do My Biscuits Burn on the Bottom Before the Tops Are Done?
Dark, thin baking trays are the usual culprit. Here's what's going on and the plain...