FAQ's
How Do I Cut a Cake Into Even Layers Without It Coming Out Wonky?
A bread knife and a steady hand only get you so far. A wire cake...
FAQ’s
Frequently Asked Questions
255 articles
FAQ's
Can You Recommend a Pastry Brush That Doesn’t Leave Bristles Stuck to Everything?
Swap the natural bristle brush for silicone. The bristles can't come loose, it goes in...
FAQ's
Is There a Better Way to Get Dumplings and Chips Out of the Pan Than a Slotted Spoon?
A spider strainer is a shallow wire basket on a long handle. It lifts a...
FAQ's
What’s the Easiest Way to Crack Walnuts and Pecans Without Shell Flying Across the Room?
A cup-style nutcracker holds the nut in place while you squeeze, so the shell breaks...
FAQ's
Is There an Easier Way to Measure Peanut Butter and Honey Than Scraping Out a Cup?
An adjustable plunger cup pushes sticky ingredients out in one go, so there's no scraping....
FAQ's
Why Does My Pastry Shrink and Puff Up When I Blind Bake It?
Pastry shrinks and bubbles in the oven when nothing is holding it down. Ceramic pie...
FAQ's
How Do I Get Burnt-On Food Off a Cast Iron Pan Without Scrubbing Off the Seasoning?
A chainmail scrubber shifts stuck-on bits from cast iron with just hot water, and it...
FAQ's
How Do I Stop Soup Exploding All Over the Inside of My Microwave?
A vented, collapsible silicone cover keeps splatter in and lets steam out. The Tovolo one...
FAQ's
How Do I Peel and Core a Big Bag of Apples Without Spending All Afternoon on It?
A hand-crank apple peeler grips the worktop with a suction base and peels, cores and...
FAQ's
Is There Anything Better Than a Wooden Spoon for Mixing Stiff Bread Dough?
A Danish dough whisk cuts through thick, shaggy dough that clogs a balloon whisk and...