FAQ's
How Do I Stop Soup Exploding All Over the Inside of My Microwave?
A vented, collapsible silicone cover keeps splatter in and lets steam out. The Tovolo one...
FAQ’s
Frequently Asked Questions
258 articles
FAQ's
How Do I Peel and Core a Big Bag of Apples Without Spending All Afternoon on It?
A hand-crank apple peeler grips the worktop with a suction base and peels, cores and...
FAQ's
Is There Anything Better Than a Wooden Spoon for Mixing Stiff Bread Dough?
A Danish dough whisk cuts through thick, shaggy dough that clogs a balloon whisk and...
FAQ's
How Do I Get the Fat Out of Roast Gravy Without Skimming Forever?
A bottom-release fat separator drains the good juices from under the fat layer, so gravy...
FAQ's
Can You Recommend a Pair of Tongs That Won’t Scratch My Non-Stick Pans?
Bare metal tongs slowly wreck non-stick coatings. These OXO tongs have silicone heads, lock shut...
FAQ's
Is There a Quicker Way to Get a Whole Pineapple Into Rings?
A ratcheting pineapple corer twists the fruit into neat rings and leaves the tough core...
FAQ's
How Do I Make Burger Patties That Are All the Same Size?
A simple burger press gives you even quarter- or half-pound patties, and a thumb dimple...
FAQ's
Is There an Oil Sprayer That Actually Sprays Instead of Dribbling?
Most refillable oil misters dribble and clog. The Flairosol Olivia uses a trigger for a...
FAQ's
Is There a Safer Way to Cut a Mango Than Hacking Around the Stone?
A mango splitter takes care of the slippery first cut around the stone. Here's how...
FAQ's
What’s A Bench Scraper Actually Good For, And Which One Should I Get?
A bench scraper is easy to overlook. It’s a flat metal rectangle with a handle,...